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Wednesday, 26 November 2008

Crockpot Chicken & Stuffing


  • 6 boneless chicken breast halves, without skin
  • salt and pepper, to taste
  • garlic powder, to taste
  • 2 cans condensed cream of chicken soup
  • 1 can condensed cheddar cheese soup
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a Crock Pot. Cook on low 6 to 8 hours. Serve over Stove Top Stuffing. Serves 6.


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