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Saturday, 2 May 2009


Skillet Sausage and Stuffing

Preparation/Cook Time: 35
Serves: 4
A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish.
Ingredients
  • You will need 1 lb. sweet Italian pork sausage, cut into 1" pieces and 1 lb. hot Italian pork sausage, cut into 1" pieces
  • 1 1/4 cups water
  • 1 medium onion, cut into wedges
  • 1 small green pepper, cut into 2" strips or small red pepper, cut into 2" strips
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
Directions:

COOK sausage in skillet until browned. Pour off fat, add water, onion and peppers. Heat to a boil. Cover and cook over low heat 5 min. or until sausage is done. Add stuffing and mix lightly. Cover and let stand 5 min.
TIP: If you like moister stuffing, increase the water to 1 1/2 cups.
*This recipe is from the Pepperidge Farm site.

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