Skillet Sausage and Stuffing
Preparation/Cook Time: 35
A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish.
- You will need 1 lb. sweet Italian pork sausage, cut into 1" pieces and 1 lb. hot Italian pork sausage, cut into 1" pieces
- 1 1/4 cups water
- 1 medium onion, cut into wedges
- 1 small green pepper, cut into 2" strips or small red pepper, cut into 2" strips
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
COOK sausage in skillet until browned. Pour off fat, add water, onion and peppers. Heat to a boil. Cover and cook over low heat 5 min. or until sausage is done. Add stuffing and mix lightly. Cover and let stand 5 min.
TIP: If you like moister stuffing, increase the water to 1 1/2 cups.
*This recipe is from the Pepperidge Farm site.