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Thursday, 16 July 2009

Chicken & Stuffing

  • 6 small boneless skinless chicken breast halves
  • 3 cups frozen vegetable blend
  • 1 1/3 cup water
  • 1 6 oz. package of Stove Top Stuffing for chicken
  • 1 cup Kraft Shredded Mild Cheddar Cheese

Spray large skillet with cooking spray. Add chicken, cover. Cook each side on medium heat 2 - 3 minutes or until brown. Remove from skillet. Add vegetables and water. Bring to a boil.

Add in stuffing and mix until moistened. Top with chicken and cheese, cover. Cook on low heat until cheese melts.

I hope you enjoy this quick and easy recipe compliments of Kraft.



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