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Friday, 25 December 2009

Chicken & Bacon Wraps

  • Boneless chicken tenders
  • Maple Brown Bacon or Plain Bacon
  • Brown Sugar

    Cut chicken tenders in half. Cut and wrap a piece of bacon around each piece and insert a decorative tooth pick to hold it together. If you use plain bacon, sprinke appetizers with brown sugar once you remove them from the oven. Bake at 350 for 30 minutes or until bacon is crisp. Place on decorative plate.
    Make plenty they will go fast.







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