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Friday, 25 December 2009

Crab Dip Recipe

  • Stick of butter
  • 1/2 cup chopped onion
  • 1/4 cup of parsley
  • 1 pint of 1/2 and 1/2
  • 2 tablespoon of flour
  • Dash of red pepper
  • 1 pound of crab meat
  • 8 ounces of grated Swiss cheese

    Melt butter and add onions. Simmer until tender. Add parsley, cream, and red pepper. Thicken with flour (add slowly). Mix in crab meat. Place ingredients in a baking dish. Cover with Swiss cheese and bake for 30 minutes. Serve warm with Nonni's Panetini.








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