Hot Dog and Bacon Roll Ups
- 20 slices of bacon
- 2 pounds of beef hot dogs, approximately 20
- brown sugar
Take a piece of hot dog and wrap a piece of bacon around hot dog. Secure with a colorful toothpick. Place a layer of hot dogs in the bottom of a crockpot and sprinkle generously with brown sugar.
Repeat layering until all hot dogs are used ending with brown sugar. Cover and cook on low for 5 - 6 hours. Makes 60 appetizers. Great for a baby shower or holiday party.