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Tuesday, 8 June 2010

I make Knorrs Spinach Dip when I want to lounge around the house with my favorite book or magazine, for family gatherings and office parties. It's great with crackers or your favorite veggies.

  • 1 10 oz. package of frozen chopped spinach
  • 1 16 oz container of Breakstone's Sour Cream or your favorite
  • 1 cup Hellman's Real Mayonnaise or your favorite
  • 1 14 oz package of Knorrs Vegetable Mix
Thaw and squeeze dry spinach. Make sure you drain the spinach thoroughly or your dip will become watery. Add to sour cream, mayo, and vegetable mix. Mix thoroughly. Chill for several hours before serving. Yummy, I could eat it by the spoonful!


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