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Friday, 25 March 2011

Do you like Reuben sandwiches?  If you do, you will love this easy and delicious casserole.  It has the makings of a Reuben sandwich, corned beef, sauerkraut, swiss cheese, but you bake it.  

  • Package Bob Evans Original Mashed Potatoes (24 oz)
  • 2 large eggs
  • 1/4 cup milk
  • 1/3 pound thickly sliced corned beef cut into 1/2 inch pieces (available at grocery deli)
  • 1 can sauerkraut, drained (4 oz)
  • 1 tablespoon spicy brown mustard
  • 1 cup shredded Swiss cheese, divided


Preheat oven to 400F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in corned beef, sauerkraut and mustard. Set aside 2 tablespoons of cheese. Stir in remaining cheese into potato mixture. Pour into a greased 8 x 8 inch oval baking pan. Top with 2 tablespoons cheese. Bake 15-20 minutes or until top is golden.  Serve with a tossed salad.  Yummy!  Recipe compliments of Bob Evans. 
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