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Saturday, 22 September 2012

Need to use up that squash and zucchini from the garden or that pile that you found on your porch from the neighbors?  You'll love this recipe.  It's quick, easy and delicious.  My garden didn't produce an abundance of squash or zucchini this year.  I started an abundance of plants inside to get ahead of the season, but I got hit with vine borers and squash, but I was able to salvage a few for this recipe:

  • 3 yellow squash
  • 1 zucchini
  • 1 small onion
  • 2 eggs
  • 8 - 10 ounces of Parmesan cheese
  • 1 cup of mayo
  • 3 tablespoons of melted butter
  • bread crumbs.
Cube squash and zucchini and saute for 10 - 15 minutes along with the chopped onion. Mix the mayo and eggs. Add the cheese to the mixture; blend well. Drain the squash and zucchini and add to a greased baking dish. Mix in the mayo, egg and cheese mixture. Top with bread crumbs and drizzle the butter over the bread crumbs. Bake for 30 minutes at 350 degrees.

Follow my garden adventures at A Diva's Garden,




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