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Sunday, 14 October 2012

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I found this recipe on the Green Giant site.  I thought it was a great idea for a baby shower or small gathering.  This recipe serves 20:   


  • 1 box (9 oz) Green Giant® frozen cut broccoli
  • 1 cup Green Giant® frozen sweet peas
  • 1 cup mayonnaise or salad dressing
  • 1/4 cup chopped fresh dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 80 pretzel spindles from a 13.5-oz bag (about 4 oz or 2 1/4 cups)
  • 40 broccoli florets (about 6 oz or 4 cups)


  1. Cook and drain broccoli and peas as directed on packages; cool.
  2. In food processor, place broccoli and peas. Cover; process until finely chopped. Add mayonnaise, dill, salt, garlic powder and pepper; process until smooth.
  3. Spread on platter. Surround with pretzels to look like twigs. Place broccoli in center or around edges to look like trees and bushes.


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